5 Brain Food Secrets to Make You Sharper
Up the Antioxidants
Antioxidants neutralize free radicals—groups of atoms that can damage cells and are believed to accelerate the progression of cancer, cardiovascular disease, and age-related diseases. A diet rich in antioxidants may also keep the brain operating at its peak to help reduce the risk of conditions such as Alzheimer’s.
10 Brain Foods Rich in Antioxidants:
- Whole grains
- Berries
- Broccoli
- Soy
- Carrots
- Red Grapes
- Garlic
- Spinach
- Green Tea
- Tomatoes