Category Archives: Diet & Recipes

RECIPE: Blueberry Banana Tart (Brain Health Winner!)

 

blueberry-banana

A healthy, vegan, gluten-free dessert that’s jam packed with brain nutrients…and is delicious?  It exists! Let us present you the Blueberry Banana Tart recipe!

How the ingredients from this recipe will improve your brain health:

  • Blueberries: Protect the brain from oxidative stress, reduce the effects of age-related brain diseases, improves learning capacity and motor skills, boost memory & concentration, stimulate the flow of blood & oxygen to the brain. Super brain food!
  • Bananas: Provide energy & electrolytes for the brain, improve cognitive function, protect the brain from oxidative damage, and are a great mood booster & balancer.
  • Almonds: Help prevent age-related cognitive decline, improve memory & learning, increase attention & awareness.
  • Cinnamon: Boosts the activity of the brain, removes nervous tension & memory loss, decreases risk of Alzheimer’s disease.
  • Flaxseed: Rich in brain-healthy fats, build and protect neurons, regulate the environment of the brain, improve cognitive function.

Blueberry Banana Tart

Recipe from Roxana’s Home Baking

Serves: One 11-inch round pan

What you Need:

  • 1 cup whole almonds
  • 1 cup gluten-free all purpose flour
  • 1 tsp cinnamon
  • 4 tbsp butter or butter substitute
  • dash of salt
  • 1/3 cup organic sugar
  • 1 tbsp flaxseed meal (grounded up flaxseed)
  • 3 tbsp water
  • 10-12 oz fresh blueberries
  • 2 small bananas
  • 1 tbsp raw sugar

Putting it all Together:

  1. Mix the flaxseed meal with water in a bowl. Set it aside and wait for it to gel up.
  2. Ground the almonds in a food processor then add flour, cinnamon, salt, sugar and butter then pulse for a few more seconds.
  3. Add the flaxseed meal mixture and pulse until everything comes together in a dough-like mixture.
  4. Wrap the dough mixture in plastic foil and place it in the fridge for about half an hour.
  5. When it is chilled, grease your pan and roll the dough out into the pan as the crust.
  6. Cover the pan with plastic foil and chill in the fridge for another 30 minutes.
  7. Pre-heat the oven to 400F.
  8. Take the pan out and place the blueberries and slices of bananas on top of the crust and sprinkle the whole thing with a little raw sugar.
  9. Bake for 30 minutes, then let it cool before slicing.

Leave a comment below & let us know how the recipe worked out for you & suggest your own variation!  Check out the Fit Brains collection of recipes, we add new brain healthy recipes every week so visit often!

Oatmeal: Brain Health Benefits & Easy Recipe!

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You probably have heard that oatmeal is an excellent choice for breakfast because it’s healthy, easy to make, and filling…but did you know it’s a brain booster as well? 

Here are some amazing brain health benefits of oatmeal:

  • Shot of Glucose: Oatmeal is a low Glycemic Index food, meaning it doesn’t spike blood sugar. It produces a shot of glucose that your body takes out of the carbohydrates to help your brain function
  • Essential B Vitamins: Research have shown B vitamins reduces the risk of Alzheimer’s disease & brain shrinkage
  • Vitamin E: Experts in the US found the annual rate of functional decline among dementia sufferers was reduced by 19% thanks to a daily vitamin E supplement
  • Selenium: A single serving of oats contains over a quarter of the selenium you need each day to protect brain cells from oxidants
  • Manganese: A single serving of oats contains over two-thirds of the manganese you need each day to help he body process the brain nutrients Choline & Thiamine.

Below is a basic recipe on how to make oatmeal plus some additional toppings you can add that are also super brain foods!

Easy Oatmeal Recipe (+ optional brain-healthy toppings!)

Serves: 2

What you Need:

  • 1 Cup Water (we like to substitute with soy/almond milk to make it creamier!)
  • 1/3 Cup Steel Cut Oats
  • Honey or Brown Sugar

Optional Brain-Healthy Toppings:

  • Berries (e.g. Blueberries, Blackberries)
  • Bananas
  • Cinnamon
  • Nuts (e.g. Almonds, Walnuts, Cashews)
  • Seeds (e.g. Sunflower seeds, Pumpkin seeds)
  • Nut Butters

Putting it all Together:

  1. Bring water (or milk) to a boil
  2. Add oats, reduce heat to low
  3. Stir in a little honey or brown sugar to sweeten
  4. Simmer for 15-20 minutes (or however long the package says) until water is absorbed
  5. Add toppings of your choice & enjoy!

Leave a comment below & let us know how the recipe worked out for you & suggest your own variation!  Check out the Fit Brains collection of recipes, we will add new brain healthy recipes every couple of days so visit often!

RECIPE: Melon Slices with Raspberry Sauce (improves memory, prevents Alzheimer’s, protects vision)

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Honeydew melon & raspberries are amazing brain foods!  Raspberries contain antioxidants that can prevent inflammation in the brain.  Berry fruits have also been reported to improve memory & motor control.  B-vitamins found in Honeydew melon help prevent or slow down the onset of Alzheimer’s disease.  Honeydew melon also contain an important antioxidant called Zeaxanthin to protect vision by absorbing harmful blue light rays and preventing age-related Macular Degeneration.

Here is an easy & healthy Melon Slices with Raspberry Sauce recipe for a delightful fruity snack! 

Melon with Raspberry Sauce

Serves: 2-4

What you Need:

  • 2 2/3 cups raspberries, unsweetened
  • 3 tablespoons honey
  • 1 teaspoon lemon juice
  • 1/8 teaspoon ground ginger
  • 1 cantaloupe
  • 1 honeydew melon

Putting it all Together:

  • Set aside a few raspberries for garnish.
  • Place the remaining berries in a blender and process until pureed.
  • Add the honey, lemon juice and ginger and process longer.
  • Strain and discard seeds, then set sauce aside.
  • Cut the melons into desired shapes and arrange nicely on a plate.
  • Drizzle with raspberry sauce and top with reserved berries!

Leave a comment below & let us know how the recipe worked out for you.  Check out the Fit Brains collection of recipes, we will add new brain healthy recipes every couple of days so visit often!

RECIPE: Wild Alaska Salmon Kebabs (improves memory & mood)

Salmon kebabs

Another superfood for the brain is salmon.  Salmon is an excellent source of omega 3 fatty acids, which helps the brain function properly and keeps the immune system working.

The brain is mainly fat, and omega 3 fatty acids feed the brain and allow neurotransmitters to flow more smoothly.  Eating salmon will therefore help combat poor memory, and increase positive feelings and thoughts by balancing out hormones.

Here is a creative, brain-healthy, and body-healthy recipe for Wild Alaska Salmon Kebabs.  This recipe is also Low-Carb, Low-Sodium, Sugar-Conscious, Paleo, Dairy-Free, Gluten-Free, and Wheat-Free!  Pair the kebabs with some couscous, quinoa, or side salad and it’ll be a perfect meal!

Wild Alaska Salmon Kebabs

Serves: 4

What You Need:

  • 1 pound wild salmon fillets, cut into chunks
  • 1 zucchini, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 large red onion, cut into chunks
  • Sea salt and black pepper, to taste
  • 2 cloves garlic, finely chopped
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons lime juice

Putting It All Together:

  1. Soak wooden or bamboo skewers in water for about 10 minutes prior to grilling.
  2. Place the salmon, zucchini, bell pepper, and onion in a shallow baking dish and sprinkle with salt and pepper, to taste.
  3. Whisk together the garlic, olive oil, and lime juice in a small bowl. Pour the mixture over the salmon and vegetables, toss, and marinate for 15 to 30 minutes.
  4. Preheat the grill or broiler. Skewer the salmon and vegetables, reserving marinade, and grill or broil 5 to 7 minutes, turning once, until salmon is cooked through and vegetables are tender.
  5. While cooking, boil the marinade in a small saucepan for 5 minutes. Drizzle over skewers and serve.

Leave a comment below & let us know how the recipe worked out for you.  Check out the Fit Brains collection of recipes, we will add new brain healthy recipes every couple of days so visit often!

40 Healthy Alternatives to Sugar Cravings

fruit kebabs

We have compiled a list of 40 healthier alternatives you can reach for when the sugar cravings pounce.  Limit your children’s consumption of candy as well by offering them some of these treats instead!

  1. Fruit kebabs
  2. Berry salad
  3. Dried fruits
  4. Chewing gum
  5. A square or two of dark chocolate
  6. Home-made fruit & yogurt popsicles
  7. Mashed sweet potatoes
  8. Healthy smoothie
  9. Unsweetened Greek yogurt topped with fruits
  10. Low sugar frozen yogurt/Sorbet
  11. Light chocolate milk
  12. Peanut butter & jelly on whole wheat toast
  13. Pretzels dipped in melted dark chocolate
  14. Blended frozen bananas
  15. Baked apple stuffed with nuts & oats
  16. Fruit custard
  17. Frozen grapes
  18. Healthy muffins
  19. Trail mix
  20. Whole grain cinnamon raisin toast
  21. Light banana bread
  22. Oatmeal topped with brown sugar & cinnamon
  23. Hot cocoa made with low-fat milk
  24. Fruit spread on crackers
  25. Coconut water
  26. Dates
  27. Prunes
  28. Flavoured tea
  29. Water with lemon or orange slices
  30. Nuts with a little honey drizzled on top
  31. Sweet corn
  32. Cherry tomatoes
  33. Dill pickles
  34. Baby carrots
  35. Baked sweet potato or squash fries
  36. Popcorn mixed with bits of dark chocolate
  37. Healthy granola bars
  38. Chocolate flavoured rice cakes
  39. Light jello
  40. Low fat milk with a little honey

What do you eat when you crave something sweet?  Share with us in the comments below!

RECIPE: Moist Raisin Bran Muffins (improves concentration, coordination, memory)

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Raisins are also great to eat to boost brain health.  Raisins contain high amounts of boron that is an essential mineral for a healthy brain.  100 mg of raisins contains 2.2 mg of boron. Boron improves concentration & hand-eye coordination and also enhances memory.

Here is an easy & delicious recipe for moist raisin bran muffins!  For the health-conscious, the sugar & milk in this recipe can be substituted.  Click here for a great article from Allrecipes.com on sugar substitutes for baking.

Moist Raisin Bran Muffins

Serving: 2 Dozen

What you Need:

  • 4 cups raisin bran cereal
  • 1/2 cup raisins
  • 2 1/2 cups flour
  • 2 1/2 teaspoons baking soda
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 egg yolks
  • 2 cups milk
  • 1/2 cup olive oil
  • 1 teaspoon vanilla

Putting it all Together:

  • Preheat oven to 375 F.
  • In a large bowl, mix all dry ingredients, then make a well in the center.
  • In a separate bowl, beat the egg yolks, oil, vanilla and milk.
  • Beat until you see a light froth at the top then add to dry ingredients, stirring the whole time.
  • Pour the batter into a greased muffin pan, 3/4 of the way up.
  • Bake for 22-25 minutes, then let cool for 10 before serving!

Leave a comment below & let us know how the recipe worked out for you.  Check out the Fit Brains collection of recipes, we will add new brain healthy recipes every couple of days so visit often!

RECIPE: Lemon Garlic Hummus (improves memory & learning)

Hummus for the brain

Hummus is a Mediterranean staple that is rich in B vitamins and Omega-3s, nutrients that are essential to brain health!  Hummus is made out of monounsaturated and polyunsaturated fats, which are healthy fats that will keep your brain nourished and focused.  Hummus is great as a study or work snack as it’ll help your brain remember things easier and stay concentrated.  Hummus also has no sugar and relatively little sodium, which is a bonus to maintaining a healthy diet as well!

Check out this simple & delicious Hummus recipe we have for you below that’ll help keep your brain performing at its best!

Lemon Garlic Hummus

Serves: 1-4

What you Need:

  • 3/4 cup olive oil
  • 3 tablespoons lemon juice
  • 2 cups chickpeas, drained
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • Whole wheat pita bread, cut into wedges

Putting it all Together:

  • In a blender, combine the oil, lemon juice, beans, garlic and salt.
  • Cover and process until smooth.
  • Transfer to a small bowl and serve with whole wheat pita wedges!

Leave a comment below & let us know how the recipe worked out for you.  Check out the Fit Brains collection of recipes, we will add new brain healthy recipes every couple of days so visit often!